Looking Back: Originally posted on Feb 25, 2011.

This cornbread was very moist. Surprisingly so!

It was the first recipe I cooked from the A Taste of Oregon cookbook we received for our wedding and, in Mike’s words, “didn’t taste like any cornbread he’d ever had before.”

It’s sweeter than most but the refreshing part of it was that it didn’t taste like you were putting a spoonful of dry bread crumbs into your mouth.

!

P.S. Does it also work at 9800 feet elevation? Yes, it does!