Tag Archives: honey

high-altitude glazed cinnamon scones

As usual, I have included the original sea level notes in my printable recipe below, so this is for everyone!

Just to give you a little picture of what’s happening at the moment… I’m currently sitting at my computer, feeling the floor (and maybe the walls) literally shake. If you have ever lived in South America, you probably have experienced their version of partying. It’s almost 10:00, it started over an hour ago and it will probably go on for a couple more hours at least. Someone (I don’t know if just a neighbor or if the guards were called) is banging repeatedly on their door but to no avail. Besides the cultural differences which has been already written about in many books, I think I have just always been an old soul. How does anyone have the energy to scream and stomp and scream and cheer and holler and dance for so many hours to music crashing through most floors of this tall apartment building?

Update later: the party lasted almost 5 hours and multiple people tried to get them to stop. I didn’t call the guards because I knew it was futile, but I would have if they had woken the baby. Thank goodness they didn’t. He and Mike slept like…babies. ;) This is different than when we lived in Arequipa, Peru – we were told by our neighbors (after other neighbors partied all night) that if one called the police, the police would tell the “guilty” who called them. This would endanger them depending on the situation so no one ever called. Everyone partied and everyone hated it, haha! 

Oh goodness, that has NOTHING to do with these amazing breakfast scones, but I am having a hard time concentrating. :)

These really were amazing! Especially with a steamy cup of coffee right next to it.

I adapted it for high-altitude and it actually worked well the first time! Usually at 9800 feet elevation it takes multiple tries, if ever, to get dough recipes to rise (or not collapse) properly.

I’m really falling more and more in love with the website. It really does share terrific financial tips, recipes, and so much more. You can thank for these scones!

 for the printable recipe.

honey & rosemary brined turkey

Looking Back: Originally posted on Dec 27, 2011.

A few years ago we stayed at my parents’ house for the weekend of Christmas so it was a lovely thing to use their beautiful kitchen!

I was in charge of the turkey and I can’t believe this is the only photo we got of it! But you get the idea…

I did not alter anything from they shared on their website (besides not making the gravy they included).

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pumpkin butter

I’m re-sharing this one just for the archives. I’ve since seen several other recipes for Pumpkin Butter than would be fun to try one day.

We ate it in numerous ways…

On a bite of baguette –
On an English muffin for breakfast –

And so much more… here were ways we thought of to use pumpkin butter:

  • anything you would use jam on
  • a dollop with pork chops
  • oatmeal
  • grilled turkey or ham
  • scrambled eggs
  • cornbread
  • toast
  • vanilla ice cream
  • with yogurt & granola
  • roast turkey or chicken sandwich
  • biscuits

Can you think of any other ways to use this awesome sauce?

And, just to bare my soul to you and graphically describe my lack of creativity skills…here is how I packaged them up to share with a few friends:

Heh.

. I originally found it on a blog called Cooking With the Big Dogs, which no longer exists!

granola bars

Looking Back: Originally posted on Jun 1, 2011.

This recipe is from one of my favorite cookbooks, . I still use it occasionally, but living in Ecuador has quite a few limitations as to what ingredients you can actually find here (story on that another time, another day perhaps).

When I originally posted this, I had all sorts of comments suggesting other ingredient types to fill that last line on the recipe. Now that this recipe has resurfaced, I’m looking forward to trying again with a different combination of goodies!

Print the recipe here: