Looking Back: Originally posted on Dec 27, 2011.
A few years ago we stayed at my parents’ house for the weekend of Christmas so it was a lovely thing to use their beautiful kitchen!
I was in charge of the turkey and I can’t believe this is the only photo we got of it! But you get the idea…
I did not alter anything from they shared on their website (besides not making the gravy they included).
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Looking Back: Originally posted on Oct 11, 2010.
I sure was cake pop crazy back a few years ago! These ones I copied from , but I’d bet they tasted just as divine.
Spearmint tic tacs didn’t appeal to me as a flavor/texture I wanted to include in my cake pop experience, so Mike & I went to the candy store. He found the perfect solution, which I humbly say looks more stem-like than Bakerella’s! Apple-flavored licorice – it’s even a “fall” flavor. ;)
Cake pops take a small eternity to make, so you better make a lot of them and then share them… Several dozen of these went to a big party (with zero photos!), but I managed to save a basketful for some close friends we saw the next evening.
Make sure you check out for better instructions on how to make them. She’s the creator and pro!
Looking Back: Originally posted on Nov 24, 2010.
Original text:
I found out several days ago that for our big family Thanksgiving gathering I was assigned pies. I’d never made a pie in my life! …But that’s not surprising as I really only began cooking a year ago off and on…
Fortunately, I had been obsessing with pumpkin and still had a lot of the puree left. I quickly began the hunt through my mom’s recipe box. My dad is actually the pie maker of the family so I knew I was probably looking for his handwriting of my grandma’s recipe. I ended up finding it in a really cool notebook my mom put together years ago with random old recipes from various places (mostly my grandpa’s, I think). Here is what the pumpkin pie recipe looked like:
It even has splattered pumpkin on it! Hehe.
I got the full story from my mom later – apparently they finally got tired of calling my grandma for 25 years every November, so a couple years ago he scribbled it down and kept it! In case you are wondering what “MOLA” is, as I did at first, it means Molasses. :)
So, I made my first pie. It looked like this:
By the way, start getting used to the dark dreary pictures for several months because I have no natural light to work with. Welcome to dark and dreary Eugene, Oregon. *sad face* I brightened these pictures with the free program that came with my computer. Sweet.
So my first pie maybe wasn’t the prettiest but tasted as wonderful as pumpkin pie can taste! I must say I do prefer my family’s way of including the molasses…could be because I grew up with it or could be because it’s just better!
Okay, so all that happened last week. Now I am in Idaho for the big day and I made my 2nd, 3rd, 4th, and 5th pumpkin pie over at my grandma’s this morning. They were a lot prettier. I forgot to take a picture of all 4 but here are a couple of them.
Oh, thank the Lord for wonderful blessed sunshine in the great state of Idaho! Makes me happy and it also makes my photos look better. :)
Last but not least, my grandma (who doesn’t have actually written recipes for most things) talked me through my first apple pie!
Mike would like to think the “M” is for him (and we’ll just let him keep thinking that), but it was really for Mitchell – my family’s last name. That’s how super creative I am. :)
I can’t believe I was once intimidated by pies. Easy Schmeasy.
Happy Thanksgiving, everyone!
Print our family’s pumpkin pie recipe .