If you’re looking for a super simple chili recipe, this is for you.
It’s hearty!
It’s meaty!
It’s full of frijoles!
And just like many soups, it was just as tasty reheated.
I enjoy a variety of types of chili dishes – chicken, vegetarian, lighter, heartier… so I should share more recipes in the future…
But here is a classic! It’s easy to make (in a slow cooker) and great for a cold winter evening for all you not living on the Equator and in a different hemisphere than us. ;)
Print the recipe .
Looking Back: Originally posted on May 18, 2013.
During the 8(ish)-month stint of a broken oven last year, I used my crockpot like a crazy lady. This was one of our very favorite recipes during that time.
Just re-sharing this is making me want to make this again soon…
The printable recipe is !
Looking Back: Originally posted on Jun 2, 2012.
Neither Mike nor I have to eat gluten-free but somehow I ended up with this vegetarian gluten-free cookbook a few years back (because we DO enjoy vegetarian eating quite often).
This was a favorite – we ate every last grain of rice!
I slightly adapted the recipe (particularly removing olives, because…I’m sorry, who can stand those) ;), but mostly it came straight from the book, “125 Gluten-Free Vegetarian Recipes” by Carol Fenster, Ph.D.
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Looking Back: Originally posted on Apr 15, 2012.
It makes me chuckle that I even posted this a couple years ago, but here it is – the easiest one-ingredient recipe ever!
If you want a more consistent color, cut off the crusts before processing. I didn’t want to waste…
I used this for a topping on a wonderful gluten-free tomato basil soup, but the ideas are quite endless.
For the recipe and a few different seasoning variations, .
(From 125 Gluten-Free Vegetarian Recipes by Carol Feuster, Ph.D.)