Tag Archives: bread

Breads

whole wheat bread

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Looking Back: Originally posted on Oct 28, 2011.

From original post:

Don’t let the “whole wheat” words fool you. This tasted like no other store-bought, from-a-bag whole wheat bread that I’d ever tried.

I think the secret was the brown sugar.

If you thought consciously about it, you could detect the tiny bit of sweet the bread had to offer in each bite. It was hardly noticeable and I think made all the difference.

I keep wanting to make this again but don’t ever think about it in time. When you , notice that you need quite a bit of rising time, but it doesn’t take too long to bake!

Enjoy!

Breads

gluten-free bread crumbs

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Looking Back: Originally posted on Apr 15, 2012.

It makes me chuckle that I even posted this a couple years ago, but here it is – the easiest one-ingredient recipe ever!

If you want a more consistent color, cut off the crusts before processing. I didn’t want to waste…

I used this for a topping on a wonderful gluten-free tomato basil soup, but the ideas are quite endless.

For the recipe and a few different seasoning variations, .

(From 125 Gluten-Free Vegetarian Recipes by Carol Feuster, Ph.D.)

Breads

frozen crescent rolls

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Looking Back: Originally posted on Jan. 5, 2011

Someone shared this recipe with me when I lived in Peru (yikes, I can’t remember who) and it’s been a favorite of mine since this first time I made it. They come out perfectly every time – whether at sea level or 9800 feet!

It’s quite simple. Once the dough is made (see ), roll it out. You don’t even have to make it perfectly circular because, well, it just doesn’t matter!

One of the best parts of this recipe is it is created for freezing ahead. Because there are several steps, it is sometimes nice to split it all up (but you certainly don’t have to!).

For the full recipe, click .