Looking Back: Originally posted on Jun 2, 2012.
Neither Mike nor I have to eat gluten-free but somehow I ended up with this vegetarian gluten-free cookbook a few years back (because we DO enjoy vegetarian eating quite often).
This was a favorite – we ate every last grain of rice!
I slightly adapted the recipe (particularly removing olives, because…I’m sorry, who can stand those) ;), but mostly it came straight from the book, “125 Gluten-Free Vegetarian Recipes” by Carol Fenster, Ph.D.
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Looking Back: Originally posted on Apr 15, 2012.
It makes me chuckle that I even posted this a couple years ago, but here it is – the easiest one-ingredient recipe ever!
If you want a more consistent color, cut off the crusts before processing. I didn’t want to waste…
I used this for a topping on a wonderful gluten-free tomato basil soup, but the ideas are quite endless.
For the recipe and a few different seasoning variations, .
(From 125 Gluten-Free Vegetarian Recipes by Carol Feuster, Ph.D.)