Looking Back: Originally posted on Jun 2, 2012.

Neither Mike nor I have to eat gluten-free but somehow I ended up with this vegetarian gluten-free cookbook a few years back (because we DO enjoy vegetarian eating quite often).

This was a favorite – we ate every last grain of rice!

I slightly adapted the recipe (particularly removing olives, because…I’m sorry, who can stand those) ;), but mostly it came straight from the book, “125 Gluten-Free Vegetarian Recipes” by Carol Fenster, Ph.D.

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