Tag Archives: salsa

Dips

easy blender salsa

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I just turned on my computer for the first time since Tuesday – solely to get this recipe up!

It’s been a staple in our home for a long time but since our Christmas party last weekend, I’ve been asked for it multiple times.

Really, I only made a couple small adjustments from that created this, due to a personal preference. It’s supposed to be a copycat recipe of Chili’s popular salsa. Honestly, Mike and I can’t decide which we like better!

Print the recipe .

I’ll be back on the blog soon. Traveling to the States with a baby is more exhausting than most of you know. ;) Lots to do, people to see and rest to never catch up on. Ha. But it’s great to be back, for sure! More soon!

Main Dishes

chicken enchiladas with salsa verde

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Looking Back: Originally posted on Feb 11, 2011.

This was a scrumptious version of enchiladas our friends made us one night at their house. Glenda then shared the recipe with me (originally from Cooking Light magazine) and the rest is history!

A couple notes on it:
– I didn’t use a blender for the sauce so it was chunkier. Either way is good.
– The sauce doesn’t “drench” the enchiladas very much, so if you like it saucy, I’d double that part.

Serve it up with Mexican rice, black beans, lime chunks or whatever you like with this type of dish. Enjoy!

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