Tag Archives: fall

classic pecan pie

Looking Back: Originally posted on Oct 16, 2012.

Original Post:

It’s been a while since I shared a recipe and here is a classic!  It’s officially Autumn and we are socially free to make soups, stews, pumpkin & pecan pies, and so much more.

But I should probably admit to you that I made this in August.  ;)  If I have ANY time at all this Fall, when we’re not traveling, I have so many soups that are calling my name.  We’ll see about them…but for now, here is a very traditional recipe for super sweet Pecan Pie.  It was actually the first pecan pie I’d ever made and was pleased with the results.  The crust edge was also an experiment and I wasn’t as thrilled with that idea’s turnout, but hey you have to try to know!

Print the recipe .  Although I miss the warmth already and my frozen fingers feel numb typing this, I DO enjoy pulling my boots back out and cooking fall-y dishes. :)

pumpkin cake pops

Looking Back: Originally posted on Oct 11, 2010.

I sure was cake pop crazy back a few years ago! These ones I copied from , but I’d bet they tasted just as divine.

Spearmint tic tacs didn’t appeal to me as a flavor/texture I wanted to include in my cake pop experience, so Mike & I went to the candy store. He found the perfect solution, which I humbly say looks more stem-like than Bakerella’s! Apple-flavored licorice – it’s even a “fall” flavor. ;)

Cake pops take a small eternity to make, so you better make a lot of them and then share them… Several dozen of these went to a big party (with zero photos!), but I managed to save a basketful for some close friends we saw the next evening.

Make sure you check out  for better instructions on how to make them. She’s the creator and pro!