Tag Archives: baking powder

high-altitude raspberry muffins

Definitely worthy of blogging about! These muffins were created for our altitude of almost 10,000 feet but the cookbook has adjustments for 3 different levels of lower elevations as well.

It’s best to eat these the first day due to the fresh fruit inside, but we ate leftovers for a couple days and they were okay – just not as scrumptious!

From the cookbook Pie in the Sky, they are originally called “Mom’s Blueberry Muffins.” The author talks about the unlimited variations these muffins can withstand – you can combine different types of berries or use blueberries and peach or nectarine slices, or sliced plums and raspberries.

Print the recipe .

breckenridge biscuits

I’m obsessed with my I bought a couple months ago, specifically about high-altitude baking. I mean, I read it like a novel.

The author-cook {} talks all about her trials with cooking at various elevations and I’m just over here nodding through it all. It’s been a joke these last few years to bake things properly, no matter what I try!

Well, I’m done trying to adjust my own sea level recipes. I’m all about following hers to the T, because they’ve been 100% successful so far.

These biscuits are now a permanently saved & hand-copied-onto-a-notecard recipe that I will always use here in Quito. They are just as fluffy-wonderful as they would be in Eugene, Oregon.

The author is incredibly thorough and detailed in each recipe, giving notes on elevations of 0; 3000; 5000; 7500 and 10,000 feet. My printable version will only show the 10,000 ingredients & instructions. If you live anywhere above sea level, seriously buy this book. And, no, the author has not asked for an endorsement nor even knows I exist. I told you I was obsessed. ;)

 

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high-altitude glazed cinnamon scones

As usual, I have included the original sea level notes in my printable recipe below, so this is for everyone!

Just to give you a little picture of what’s happening at the moment… I’m currently sitting at my computer, feeling the floor (and maybe the walls) literally shake. If you have ever lived in South America, you probably have experienced their version of partying. It’s almost 10:00, it started over an hour ago and it will probably go on for a couple more hours at least. Someone (I don’t know if just a neighbor or if the guards were called) is banging repeatedly on their door but to no avail. Besides the cultural differences which has been already written about in many books, I think I have just always been an old soul. How does anyone have the energy to scream and stomp and scream and cheer and holler and dance for so many hours to music crashing through most floors of this tall apartment building?

Update later: the party lasted almost 5 hours and multiple people tried to get them to stop. I didn’t call the guards because I knew it was futile, but I would have if they had woken the baby. Thank goodness they didn’t. He and Mike slept like…babies. ;) This is different than when we lived in Arequipa, Peru – we were told by our neighbors (after other neighbors partied all night) that if one called the police, the police would tell the “guilty” who called them. This would endanger them depending on the situation so no one ever called. Everyone partied and everyone hated it, haha! 

Oh goodness, that has NOTHING to do with these amazing breakfast scones, but I am having a hard time concentrating. :)

These really were amazing! Especially with a steamy cup of coffee right next to it.

I adapted it for high-altitude and it actually worked well the first time! Usually at 9800 feet elevation it takes multiple tries, if ever, to get dough recipes to rise (or not collapse) properly.

I’m really falling more and more in love with the website. It really does share terrific financial tips, recipes, and so much more. You can thank for these scones!

 for the printable recipe.

pumpkin swirl brownies

Looking Back: Originally posted on Nov 14, 2010.

Original post:

I started preparing these way too close to the time we needed to leave the house the other evening that I was scurrying around like a crazy lady trying to get them into the oven in record time.  I probably did set a record!!

I literally pulled them out of the oven, put them where the rest of the family couldn’t see them and left the house.  I didn’t get to enjoy them till the next morning, but it was worth the wait!

I borrowed the recipe from and adapted it slightly.

You can print it .

white chocolate-dipped cranberry-oatmeal cookies

Looking Back: Originally posted on Dec 23, 2010.

From Original Post:

Whew!  Long name.  But turns out not that difficult to make…plus they’re pretty!

It’s basically a normal cookie recipe made fancy by the dipped look. ;)

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perfect pumpkin cookie

Looking Back: Originally posted on Dec 18, 2010.

If you followed this blog back in 2010, you’ll remember how crazy I went with pumpkins! I cooked up a bunch and used it to make all sorts of cookies, muffins, bread and more.

 

When a I followed posted , I immediately saved the recipe and ta-da, have now shared it with you. I remember actually making them in my Grandma’s house in Idaho. Let me tell you, it’s harder to cook in someone else’s kitchen than I had originally thought! But it was enjoyable.

Print the recipe  (just slightly adapted from ).

non-vegan vegan pumpkin muffins

Looking Back: Originally posted on Feb 22, 2011.

Weird title? Yes, well, I really wanted to try this recipe I found which happened to be vegan and I didn’t have “vegan chocolate chips” and other items, so this is just slightly adapted to what I had in my pantry!

It was very well-received by the husband and his football buddies over watching the Oregon game. I don’t say that to say, “look how good a baker I am…” but rather to remind myself of the details of the day I made these.  ;)
See my About page about why this blog even exists. 

 

For the true vegan version, where I found this recipe.

Here’s a  of what I did!

saturday morning lemon bars

Looking Back: Originally posted on Oct 15, 2010.

Original post:

Ahh, Saturday morning…my favorite time to bake. This morning was particularly peaceful – whether it was because the Oregon rain and clouds had descended upon us or that most of my family was out of the house, I don’t know. :) Maybe it was knowing that I don’t have to work today if I don’t want to. Or that I was baking with LEMON. That might have been it..I love lemon.

I made these straight from . My first attempt at lemon bars. Unfortunately, forgetting to set the timer, I let the crust cook a little too long. I should never EVER depend on my memory; it always gets me in trouble. Oh well. They still tasted fabulous…at least I thought so!

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applesauce oatmeal muffins

Looking Back: Originally posted on Nov 20, 2010.

If you’re looking for a sweet muffin, this isn’t your recipe. But it is a good muffin!

It’s easy to make and a gives you a good quick healthy breakfast option. They’re pretty heavy so one was enough for me at a time, but I do hope you enjoy them!

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blueberry muffin cakes

Looking Back: Originally posted on Feb 29, 2012.

Original text:

Sometimes a rainy Saturday just calls for an extra special morning treat.  Especially if a bunch of girls are coming over to your house and you promised muffins.  ;)

These were super easy to make.  The only annoying thing is washing a muffin tin by hand.  The one time I really wish we had a dishwasher!  I took out the nutmeg because no one ever seems to like nutmeg…including myself lately, which didn’t use to be the case… Anyhow, add half a teaspoon of the stuff if you want!

Print the recipe  and bake some warm goodness when you have half an hour.

Me?  There are just too many recipes on this planet to warrant repeating very many.  However, this one’s definitely being saved if I ever need/crave blueberry muffins!  The yum sugary top has me sold.