Definitely worthy of blogging about! These muffins were created for our altitude of almost 10,000 feet but the cookbook has adjustments for 3 different levels of lower elevations as well.
It’s best to eat these the first day due to the fresh fruit inside, but we ate leftovers for a couple days and they were okay – just not as scrumptious!
From the cookbook Pie in the Sky, they are originally called “Mom’s Blueberry Muffins.” The author talks about the unlimited variations these muffins can withstand – you can combine different types of berries or use blueberries and peach or nectarine slices, or sliced plums and raspberries.
Print the recipe .