Basically all my cookbooks and websites are “Americanized,” right? I can’t get the majority of ingredients favorite recipes call for, so I have to plan far in advance for treats like this.

I came back from our latest Stateside trip with white chocolate chips and cinnamon oil… we had already brought the Red Hots down. :) That’s how much I wanted to make these, I know I have funny priorities…

I didn’t change a thing from I had pinned ages ago. The cinnamon really “dies down” in the ocean of white chocolate so it shouldn’t be too spicy for anyone. It was a grand combination.

Hope you all have a great February 14th tomorrow and enjoy your loved ones to the max. xoxo

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